1、 Heating forms are divided into

1. The structure of the indirect heating electric rice cooker is divided into three layers: inner pan, outer pan and pot body. The inner pan is used for food, and the outer pan is used to install the electric heating elements, thermostat and timer. These electrical components are fixed on the outer pan to form one and sealed. The outer layer is the pot body, which plays a dual role of safety protection and decoration. The advantages of the electric cooker produced by the electric cooker manufacturer are: the food is heated evenly, the food is made in the same soft and hard, the inner pan can be taken down, and the cleaning is convenient; The disadvantages are: the structure is complex, time consuming and power consumption is too much.

2. Direct heating electric cooker: the electric cooker produced by the manufacturer of this type of electric cooker is characterized by: when used, the heating element directly heats the inner pan where food is put. Unlike indirect heating electric cookers, the heating elements heat the water in the outer pan into steam, and the steam then heats the food in the inner pan. Therefore, it is efficient, time-saving and power saving, and the disadvantage is that the food made is easy to go up and down.

2、 From the structure form to have

1. The combined electric cooker has no fastening connection between the pot body and the electric heat holder. The pot body is placed on the electric heating base, which can be easily removed, which is convenient for cleaning, and can be placed on other heating bodies or table.

2. The electric cooker is a whole, and the electric heating element is directly fixed at the bottom of the pot body, and the whole pan forms a whole. The whole electric cooker can be divided into three types: single layer electric cooker, double layer electric cooker and three layer electric cooker due to different structure of the pot.

3、 Divided into two parts according to control mode

1. Heat preservation type: press the power switch when cooking, and the power supply will be automatically disconnected after rice is cooked. When the temperature drops below 65 ℃, the heat preservation switch will turn on the circuit again. When the temperature rises to 65 ℃, the power supply will be automatically disconnected, so that the purpose of heat preservation can be achieved by alternating on and off. Time insulation type, cooked rice soft, after cooking can automatically power off. However, it is characterized by a timer that can be arranged according to its own time. Usually, as long as the rice is put into the pot, set the time, can complete the procedure according to the scheduled time. It also has the advantage of shortening the holding time, because if the holding time is too long, the rice will lose its original flavor, so it is worth buying

2. Start the heat preservation type regularly. After putting rice and water in the pot, turn on the timer switch, and you can choose the time to start cooking within 12 hours. After cooking, the rice can be automatically insulated and energy saving.

3. Computer control, computer for program control, so that the work of the electric cooker automation program higher.

Which kind of rice cooker is delicious

4. Sealed automatic electric cooker: the lid of the pot has sealing ring and clamping mechanism, and has the function of high pressure device. It can be used to cook rice with fast heating speed, short time and energy saving, but the rice is generally taste like this.

In fact, there are many kinds of electric rice cookers produced by the producers of electric rice cookers. But whether the cooked rice is delicious depends on the personal taste. After all, everyone's taste is different.